Open to: All – BCIA Registrants and Public Welcome! (A BCIA account is required to register)

This event is supported by the BC Climate Agri-Solutions Fund (BCCAF). Funding for the BCCAF has been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions – On-Farm Climate Action Fund. BCCAF is delivered by the Investment Agriculture Foundation. To learn more, visit www.bccaf.ca

Event Overview:
Join Dr. Usama Tayyab, DVM, MSc, M.Phil., PhD, AAg for his second webinar Sustainability and Environment: Canadian GHG Emissions, where he will delve into the environmental impacts of rotational grazing and its critical role in sustainable agriculture. This session will cover how rotational grazing contributes to reduced soil erosion and compaction, improves water retention, enhances biodiversity, and lowers greenhouse gas emissions compared to conventional grazing methods.

Participants will explore the agriculture carbon footprints of Canadian agriculture, including sectors contributing to CO₂ emissions, sources of methane, and Canada's climate goals. We will discuss the challenges and limitations of implementing rotational grazing practices, as well as future trends and innovations, such as emerging technologies that can enhance grazing practices.

The webinar will conclude with a call to action, encouraging the adoption of rotational grazing as a means to improve livestock productivity while addressing pressing environmental and sustainability concerns. Attendees will have the opportunity to engage in a Q&A session at the end of the presentation. To join us for Dr. Usama's first webinar on Oct 22, 2024 "Part 1: Livestock Productivity through Rotational Grazing and Its Impact on Sustainability and Environment: Canadian GHG Emissions" Click HERE

Agenda:

1. Environmental Impact of Rotational Grazing and Canada

   • Reduced soil erosion and compaction
   • Better water retention in soils
   • Enhanced biodiversity and wildlife habitat
   • Lower greenhouse gas emissions compared to conventional grazing

2. Role in Sustainability

   • Contribution to sustainable agricultural practices
   • Balancing economic, social, and environmental aspects
   • Potential to reduce the environmental footprint of livestock farming
   • Alignment with global sustainability goals (e.g., SDGs)

3. Agricultural Carbon Footprints of Canadian Agriculture

   • Sectors contributing to CO₂ emissions
   • Sources of methane
   • Canada's climate goals
   • Methane emissions reduction programs
   • Feed strategies to mitigate methane emissions in ruminants

4. Challenges and Limitations

   • Initial costs and investments required
   • Need for proper planning and management
   • Challenges in adapting to different climates and regions
   • Data on productivity, sustainability, and environmental impact
   • Lessons learned and key takeaways

5. Future Trends and Innovations

   • Emerging technologies in rotational grazing (e.g., GPS-based fencing, smart collars)
   • Opportunities for research and development
   • Government policies and incentives supporting sustainable grazing practices

6. General Conclusion

   • Summary of key points
   • The potential of rotational grazing to improve livestock productivity while addressing environmental and sustainability concerns
   • Call to action: Encouraging adoption of rotational grazing practices for a sustainable future

7. Q&A Session

   • Open floor for questions and discussion

Dr. Usama Tayyab, DVM, MSc, M.Phil., PhD, AAg, is an accomplished expert in animal science and dairy nutrition with a diverse global career. Currently serving as the Feed Division Manager at Otter Co-op in Langley, BC, Dr. Tayyab oversees the production and formulation of high-quality animal feed, ensuring compliance with CFIA regulations. He holds a PhD in Dairy Nutrition from Harper Adams University in the UK, focusing on the impact of functional fiber on dairy cow health, along with advanced degrees from universities in Denmark and Hungary. His extensive professional experience includes research and management roles across the UK, Denmark, Pakistan, and Canada. Dr. Tayyab is recognized for his leadership, academic contributions, and community involvement, serving as a Professional Development Coordinator for the BC Institute of Agrologists and Director at the Langley Sustainable Agriculture Foundation. His work has earned him numerous accolades, and his publications continue to shape the field of sustainable animal nutrition.

Don't miss this opportunity to learn from Dr. Tayyab and contribute to the conversation on sustainability in agriculture. Register now to secure your spot!