Open to: All

Join us for an exclusive behind-the-scenes tour of Tree Island Yogurt’s production facility. This event will give you a unique opportunity to learn about Tree Island’s journey from its humble beginnings in 2012 to becoming a beloved Canadian brand, found in the dairy aisle of over 300 grocers across the country.

You'll get an inside look at:

• Their Story: How a love for farm-fresh yogurt from France inspired Tree Island’s founders to bring that joy to Canada.
• Supply Chain: How they prioritize Canadian family farms and source ingredients for health and sustainability.
• Processing Steps: Including their traditional small-batch process, slow kettle cooking, and live culture fermentation.
• Environmental Compliance: Learn how Tree Island prioritizes the health of people and the planet.
• Food Safety and Quality: How they maintain high standards throughout their production.
• Marketing and Business Challenges: How they grew from a small local brand to a national presence.

Come prepared to ask questions and discover what makes Tree Island Yogurt so special, from their artisan recipes inspired by the Silk Road and the Mediterranean to their commitment to using quality ingredients and live cultures like thermophilus, bulgaricus, acidophilus, and paracasei.

Event Details:

• Capacity: Limited to 20 participants
• Registration Deadline: October 28, 2024

This is a great chance to explore the intersection of food production, sustainability, and business. Don’t miss out—register now and find out why Tree Island Yogurt is a favorite in health food and specialty stores across Canada!

NOTE: If you register and find you cannot attend, please provide enough notice so that someone else can have your spot.

Please note that photographs and footage will be taken throughout the event. These will be used by BCIA for marketing and publicity in our publications, on our website, newsletters, and on social media. Should you not wish to have your photo taken and used for these purposes, please advise the photographer at the time.